CHF CATERING SOLUTION: a newly formed company with the professional
experience ofour team with more than 10 years that count in our
record, endorsed by awards at festivals and positive reviews, both
in the organization and in culinary restructuring and restoration
of various restaurants, leading them to successful results by our
members.
We have extensive knowledge in European, American and Latin
American cuisine that ranges from the preparation of pasta, rice,
salads, sandwiches and dessert preparation, bread baking,
charcuterie, garde manger, butcher technique, hot and cold
preparation, sauces, soups and broth production.
We have spent the last few 15 years cooking in the United States,
Mexico, Cuba as well as Italy and Spain, responsible for overseeing
numerous dining establishments ranging from banquets to private
dinners, weddings, receptions and dinners with wine.
We maintain a very strong work ethic and a practical attitude. We
believe in a no-nonsense, straightforward approach to cooking,
while bringing new techniques to old standards.
We feel, and it has been shown throughout our careers, that we
could have an impact on the quality of food, presentations, menu
development, timeliness of services. In addition to training staff
members and, at the same time, contributing a profit margin to the
bottom line.
In conclusion, we would like to emphasize that we are a very
practical team with a solid background in the art of cooking,
without losing sight of the financial directions of a successful
restaurant.
Sincerely,
CHF Catering Solution Team
